Breakfast and Brunch Menu

Breads:

Muffins
  • Whole grain
  • Blueberry
  • Cranberry Orange
  • Apple raisin
  • Cinnamon

English Muffins
Bagel selection with cream cheese
Breakfast Breads ( Banana, Poppy Seed, Blueberry)

Fruits:

Fresh mixed fruit (grapes, melon, berries, pineapple)
Sliced melons
Berries and pineapple

Meats:

Thick cut apple smoked bacon
Oven baked black pepper maple bacon
Sausage patties
Sausage links
Country sliced ham

Entrees:

Scrambled Eggs and Herbs
Oven baked omelet with Spanish sauce
Baked Maple Pecan French toast
Hobo Hash -
potato mixed with breakfast sausage, broccoli, and cheddar cheese then baked to a golden brown.
Meat lovers quiche
Mushroom and Spinach Quiche
Bacon Egg and Cheese Casserole
Bacon and Asparagus Strata
Breakfast Tomato and Mushroom Strata
Breakfast Ham and Cheese Sandwich -
English muffin, sliced tomato, mixed shredded cheese and sliced ham
Breakfast Crunch Parfait - fresh fruit, yogurt, and homemade granola

Beverages:

Bloody Mary
Sangria
Mimosa:
Orange juice and Champaign
Bellini: Fresh fruit, lemon juice and Prosecco
Pineapple-Mint Mojito:
fresh pineapple puree with mint, light rum and club soda
Coffee
Tea
Orange Juice


Hors d'oeuvres

Cheese, Fruit:

3 Cheese Assortment - colorful mix of cheese and fruit

Herb wrapped Goat Cheese, Brie, Gouda, Gruyere, Cheddar and those of your choice. Served with fresh fruit in season and an assortment of crackers

Tomato Basil Bruschetta

Variety of tomatoes mixed with basil, garlic, red onion and aged Balsamic Vinegar served with parmesan toasted ciabatta

Goat Cheese Served with Fig conserve, roasted Walnuts and Honey Fruit variety

- seasonal- with dipping sauces

Seafood:

Shrimp Cocktail Shooters

Large Golf Shrimp served in a shot glass with cocktail sauce and avocado

Tuna Tulips

Herbed tuna salad in toasted "tulip" cups

Crab Salad in Puff Pastry

Ceviche Shot with shrimp, avocado, lime, and tomato

 

Beef, Pork, Chicken

Beef Tenderloin Crostini with horseradish cream

(add $2 per person)

Cranberry Chicken Salad in Pate a Choux

Creamy chopped chicken salad studded with walnuts and cranberry in a miniature cream puff

Country Ham with honey mustard in Puff Pastry

Ham and Swiss cheese wrapped in puff pastry topped with parmesan served with grainy honey mustard for dipping.

Mini White Corn and Cheddar Cheese Muffins-with Ham and Jalapeno jam

White corn muffins oozing with cheddar cheese bits split and topped with a touch of jalapeno jam

Vegetarian:

Cherry Tomatoes stuffed with Avocado Cream

Avocado creamed with finely diced jalapeno, cilantro, and a touch of sour cream

Tomato Caprese Salad on Skewers Cheese Straws Cheese Straws

Puff pastry dipped in parmesan cheese and baked to a crisp finish


Lunch Meal Suggestions From Tasty Temptations

Sandwiches- Served with variety of Kettle Cooked Chips

CHICKEN:

  • Chicken and Provolone on French Roll with Roasted Red pepper and chipotle mayo.
  • Chicken Salad on Croissant with Sprouts
  • Oven Roasted Chicken on multi grain bread with sprouts, tomato, cucumber and honey mustard

TUNA:

  • Tuna Panini on Country Bread with Cheddar
  • Tuna Salad on Whole Grain Bread with Sprouts and Cucumber Slices

HAM/ PORK

  • Avocado and Ham on a Baguette
  • Ham & Swiss w/ Baby Spinach in Spinach and Herb wrap w/ Dijon Mayo
  • Ham & Cheddar w/ Romaine on Multi-grain with stone ground mustard
  • Baked ham and Brie cheese on Baguette
  • Pulled Pork on Sour Dough Roll with Pickle

TURKEY:

  • Turkey & Pepperjack w/Romaine and Chipotle Mayo on Jalapeno Cheddar wrap
  • Turkey with Avocado on Multi-grain bread with red onion and mayo

VEGETARIAN:

  • Summer Tomato, Mozzarella, and Basil Panini with Balsamic Dressing
  • Grilled Zucchini Caprese Sandwich on Italian Country Roll (Ciabatta)
  • Vegetable Sandwich (shredded beet, carrot, sliced pear, goat cheese and greens on multigrain bread)
  • Oven Roasted Vegetables on Ciabatta w/ Pesto Mayo

SALADS:

  • Dixie Slaw
  • Caesar Salad
  • Cucumber & Dill
  • Pasta Salad
  • Old Fashioned Potato Salad
  • Tomato and Avocado
  • Marinated mixed Vegetables
  • Couscous with cherry tomatoes
  • Shrimp and Orzo
  • Caprese
  • Quinoa with Pecans and Dried Cranberries (Craisens)

FRUIT

  • Mixed Fresh fruits of the season
  • Apple
  • Pear
  • Orange
  • Plum
  • Grapes
  • Banana

DESSERT

  • Chocolate Chip Cookie
  • Oatmeal Cookie
  • Monster Cookie
  • Brownie
  • Blondie
  • 7-layer bar

BEVERAGES

  • Soft drinks
  • Ice Tea
  • Lemonade
  • Water

Tasty Temptations Menu Selections

Starters:

Cheese Board: Consisting of 3 cheeses, fresh fruit and crackers
Antipasti 1: Tray with mixed deli meats such as Capocollo, Mortadella and salami wrapped bread sticks
Antipasti 2: Mixed Nuts, olives, cheese sticks and marinated cherry tomatoes Bruschetta: Balsamic infused chopped tomatoes with fresh basil on toasted ciabatta then topped with shredded parmesan cheese.
Shrimp Cocktail: 5 large shrimp served with a dollop of cocktail sauce
Spicy Red Pepper Hummus with Pita Triangles
Asian Chicken Skewers: Glazed and Baked, topped with sesame seeds
Prosciutto-Wrapped Fig: Fresh figs wrapped in prosciutto and cooked until crisp and nicely browned Asian Tuna Burger Sliders with Wasabi Mayo: Topped with ginger, scallions and baby greens on a miniature bun with wasabi mayo
Bacon and Cheddar Cheese filled Angel Biscuits with Jalapeno Jam
Grilled Shrimp Skewers with Lime and Cilantro sauce
Cherry Tomato Caprese Skewers

Farm Stand Crudités with varied dipping sauces
Stuffed Mushrooms- Sausage, spinach or cheese
Andouille Stuffed Mushrooms

Soups:

Corn Chowder with Shrimp
Potato Leek
French Onion
Manhattan Clam Chowder Poblano
Pepper Chicken
Chowder Fresh
Tomato Basil Exotic
Mushroom
New England Clam Chowder
Minestrone
Navy Bean
Tortilla Tomato,
Rice and Sausage Split Pea with Ham
Shrimp Bisque
Cucumber (Cold)

Salads:

Mixed Greens: Baby greens served with fresh croutons and light herb dressing Tasty Temptations Chopped: Mixed greens, tomatoes, roasted corn, scallions, diced bacon, avocado, olives and blue cheese
The Ultimate Wedge Salad: Iceberg lettuce wedge drizzled with blue cheese dressing, crumbled bacon, chopped tomatoes
Asian Spinach Salad with Orange and Avocado: Baby spinach topped with a rice wine and fresh ginger and sesame oil dressing
Caprese: Fresh tomatoes layered with mozzarella and basil leaves, drizzled with Olive oil and Aged Balsamic Vinegar
Italian Salad: Mixed greens, celery, red onion, cherry tomatoes, Sicilian olives and pepperoncini and traditional Italian Dressing
Pesto Pasta Salad: White beans, baby arugula, pasta and Parmigianino shavings with a red wind vinaigrette and pine nuts
Cucumber and Sweet Onion Salad: Thinly sliced Cucumber and sweet onion with fresh dill in a Vinaigrette with Sea Salt
Avocado Salad Stuffed Tomato Halves: Avocado and Pico-de-Gallo topped with a Crisp Tortilla Chip Classic American Potato Salad: with fresh eggs and sweet pickle in a creamy mayonnaise base
Dixie Slaw: The Best
Apple Slaw: A sweet and tart apple and cabbage slaw in a creamy maple Dijon dressing

Entree:

Chicken:

Chicken Picatta: Chicken breast in a white wine and lemon sauce with capers and mushrooms
Apricot Basted Chicken: Roasted and basted with apricot, honey and spices
Roasted Chicken: Whole Chicken roasted with light touches of lemon, herbs and white wine.
Chicken Fettuccini Alfredo: Grilled chicken smothered in a rich, creamy parmesan Alfredo sauce Grilled Asian Chicken: with Bok Choy, Red Pepper and Shiitake Mushrooms
Cornish Hens: halved then oven roasted and served on rice pilaf

Pork:

Pork Chops: on a bed of apple and onion slices
Center Cut Pork Roast: on bed of stewed tomato and parmesan macaroni
Pork Tenderloin: marinated then roasted or grilled and topped with Fig Sauce
Pork Tenderloin: on a bed of oven roasted vegetables topped with Vidalia onion gravy (sauce)
Carolina Pulled Pork: Tender "fall apart" pork served on an old fashioned roll topped with vinegar slaw

Beef:

Steak Dianne: Beef Sirloin pan seared and topped with a mushroom wine sauce
Spinach and wild mushroom Stuffed Tenderloin: seared and finished to suit your taste.
Texas Brisket: Slow cooked then smoked to a tender turn with sauce on the side
Beef Stroganoff: served with egg noodles
Old Fashioned Meat Loaf: Topped with onion crisps and gravy

Fish and Seafood:

Baked Salmon: With a sour cream dill sauce
Miso Glazed Salmon Steak: White Miso gives the Salmon an Umami-packed supercharged flavor.
Grilled Swordfish: With Mango Salsa
Parchment Wrapped Tilapia: on bed of vegetables and lemon

Pasta:
(Sausage, Meatballs, Shrimp or Grilled Chicken can be added)

Pappardelle Florentine: with Fresh Tomato Sauce and Spinach
Penne with fresh mozzarella and basil in a Marinara Sauce
Angel Hair Pasta with, broccoli, and garlic in a wine sauce
Lasagna: Layered with three cheeses, sausage and sauce between pasta

Vegetarian:

Vegetarian Lasagna: Layered between sheets of pasta are three cheeses, marinara, zucchini, eggplant and mushrooms
Eggplant Parmesan:  Slices of eggplant lightly breaded, sautéed, then topped with marinara, mozzarella and parmesan cheese
Tasty Temptation's Ultimate Mac and Cheese: Creamy and rich with 4 cheeses and a rich buttered crumb topping
Southwest Quinoa Stuffed Pepper: quinoa, tomato, corn, black beans and cheddar cheese
Tasty T's Vegetarian Baked Beans: Three types of beans slow baked with touches of brown sugar, mustard, and secret spices

Sides:

Roma Tomato and Zucchini Gratin: Layers of tomato, zucchini and Parmesan cheese topped with basil and crisp bread crumbs.
Tasty T's Baked Beans: Three types of beans slow baked with touches of brown sugar, mustard, pork shoulder and secret spices
Maple Mashed Sweet Potatoes: Mashed to a creamy softness, lightly flavored with Pure Maple Syrup and a sprinkle of spiced pecans
White Cheddar Mashed Sweet Potatoes
Mashed Sweet and White Potato Puree
Oven Roasted Fingerling Potatoes with Rosemary and Butter
Twice Baked Potato: cheese, chives, bacon
Twice Baked Sweet Potato: with cinnamon and brown sugar
Steakhouse Green Beans: sautéed with bacon and tomato
Green Beans Ramano: steamed then sautéed with shallot, tomato and basil
Roasted Cauliflower: with garlic and parmesan
Ginger and Orange glazed Oven Roasted Carrots
Couscous Confetti: a mixture of finely minced vegetables for flavor and color
Pecan Rice: With onion, garlic and herbs slow cooked in broth
Ginger Cilantro Ric
White and Wild Rice with fresh herbs
Oven Roasted Fall Vegetables
: carrots, squash, parsnip, turnip, Brussel sprouts
Escalloped Corn: A casserole of fresh corn, cheese, corn bread and green chilies


Dessert Options

Those with * can be made full size or miniature

Cakes:

Dark Chocolate with Chocolate Buttercream
German Chocolate
Lemon with Lemon curd filling and Angle Icing
Carrot with Cream Cheese Icing
White Coconut Cake with Coconut Icing
Dark Chocolate Mousse: layers of brownie and mousse
Apple Pecan Cake
Lemon Glazed Poppy Seed

Pies:

Apple Crumb or Two Crust Apple
Apple-Walnut-Cranberry
Blueberry
Lattice topped Cherry Pie
Cherry with Crumb top
Pecan or Walnut
French Apple
Pumpkin or Squash *
Pumpkin Chiffon *
Lemon Meringue *

Tarts: (All tarts can be miniature)

Pear
Cherry
Rustic Plum
Apple and Cranberry
Chocolate Pecan
Fruit or Berries
Pecan

Bars*

Brownies
Blondies
Coconut Raspberry Bars
7 Layer Bars
Butter Pecan Bars
Baklava
Lemon Bars

Cookies and Candies *

Forgotten Cookies - Meringue Cookies
Macaroons - plain and dipped in chocolate
Grandma's Sugar Cookies
Chocolate Chip Cookies
Swedish Spice Cookies
Raspberry filled Shortbread Sandwich Cookies
Coconut Date Balls
Rocky Road Candy
Almost Fannie Mae Fudge

Miscellaneous

Chocolate Mousse*
Lemon Chiffon Mousse Cake*
Sour Cream Cheesecake*
Add Triple Raspberry Sauce
Add Chocolate Fudge Sauce
Truffles - dark or milk chocolate
Flavors: Frangelico, Kahlua, Amaretto, Rum


All American BBQ

Salads and Sides

Temptations Chopped Salad
Chopped Romaine, roasted corn, scallions, red and green bell pepper, celery, roma tomato, and cilantro with a Southwest Ranch and a crumble of bacon

Cucumber and Sweet Onion Salad
Thinly sliced Cucumber and sweet onion with fresh dill in a Lemon Vinaigrette with Sea Salt

Avacado Salad Stuffed Tomato Halves
Tomato halves filled with creamy Avacado and Pico-de-Gallo topped with a Crisp Tortilla Chip

All American Potato Salad

Apple Slaw with a cider vinaigrette


Roma Tomato and Zucchini Gratin
Layers of sliced roma tomato and zucchini baked with fresh basil, crisp bread crumbs and Parmesan cheese.

Tasty T's Baked Beans (can be vegetarian)
Three types of beans slow baked with touches of brown sugar, mustard, pork shoulder and many spices

Maple Mashed Sweet Potatoes
Sweet potatoes mashed to a creamy softness lightly flavored with pure Maple syrup and topped with spiced pecan pieces.

Fresh Herb Roasted Fingerling Potatoes

Sweet Creamed Corn

Corn on the Cob ready to dip in Cilantro & Chile Butter

Tasty Temptations Kicked up Mac and Cheese
A rich blend of 3 cheeses in a creamy sauce with a jalapeno kick

Hors d'oeuvres

Bacon and Cheddar filled Angel Biscuits topped with Jalapeno Jam
Grilled Shrimp Skewers with Lime and Cilantro sauce
Pulled Pork Sliders
Cherry Tomato Caprese Skewers
Corn Chowder shots with Tiny Biscuit Farm Stand Crudites with varied dipping sauces

Entree

Texas Brisket
Slow cooked then smoked to its most tender point with BBQ sauce on the side

Up North BBQ Ribs
Spice rubbed and slow roasted then brushed lightly with Honey BBQ sauce for sweet crispness.

Carolina Pulled Pork
Tender "fall apart" pork served on an old fashioned roll topped with Dixie slaw

Eastern Lemon Roasted Chicken
Basted with butter, herbs and white wine.

Everyone's BBQ Chicken
Bone-in chicken grilled and slathered with sauce

Half Pound Burger
grilled and ready for your favorite toppings

Beverages:

Ice Tea
Lemonade
Soda
Water

Desserts:

Texas Sheet Cake
Ice Cream Sandwiches
Mini Mason Jar Cheese Cakes
S'mores on a Stick


Italian / American Menu By Chef Karen

Starters:

Antipasti:
Tray with mixed deli meats such as Capocollo, Mortadella and salami wrapped bread sticks
OR
Mixed Nuts, olives, roasted red peppers, marinated cherry tomatoes

Bruschetta
Balsamic infused chopped tomatoes with fresh basil on toasted ciabatta bread slices then topped with shredded parmesan cheese.

Shrimp Cocktail Shooters
Large shrimp served in a shot glass with a dollop of cocktail sauce

Prosciutto-Wrapped Fig
Fresh figs wrapped in prosciutto and cooked until crisp and nicely browned

Sausage Stuffed Mushrooms
Romano, garlic and sausage

Provolone stuffed Portabella Mushroom

Salads:

Caesar Salad
from the famous restaurant, Carmine's in New York

Caprese
Fresh tomatoes layered with mozzarella and a pesto drizzle

Mixed Greens
Baby greens served with fresh croutons and light herb dressing

Spinach and Citrus
 Baby Spinach leaves with crumbled gorgonzola cheese, roasted pine nuts, dried cranberries, and sliced topped with a citrus dressing

Tasty Temptations Italian Salad
Mixed greens, chopped celery, red onion, cherry tomatoes, Sicilian olives and pepperoncini, dressed with a traditional Italian dressing

Pesto Pasta Salad
White beans, baby arugula, pasta and Parmigiano-Reggiano shavings with a red wind vinaigrette and pine nuts

Sides:

Garlic and Herb Bread or Garlic Bread Parmigiana

Roma Tomato and Zucchini Gratin
Layers of tomato, zucchini and Parmesan cheese topped with basil and crisp bread crumbs.

Oven Roasted Fall Vegetables
carrots, squash, parsnip, turnip, Brussel sprouts

Green Beans Romano
Fresh beans with sauteed prosciutto, tomato, and basil

Roasted Cauliflower
with garlic and parmesan

Green Vegetable Medley
Sugar Snap Peas, French Green Beans, Asparagus and peas sauteed with shallots

Entree:

Pappardelle
with Fresh Tomato Sauce and Italian Sausage (can make without sausage for vegetarian)

Pappardelle Florentine
same as above with spinach added

Fettuccini with Wild Mushroom Sauce
Sophisticated flavors of exotic mushrooms and herbs shine in a sauce you can't get enough of!

Chicken Fettuccini Alfredo
Grilled chicken smothered in a rich, creamy parmesan Alfredo sauce

Eggplant Parmigiana
with Penne & Marinara (vegetarian)

Chicken Parmigiana
with Penne and Marinara

Italian Sausage and Peppers
with either Angel Hair Pasta or Rotini and Red sauce

Lasagna- meat or vegetarian
with a side of mixed zucchini, mushrooms and cherry tomatoes

Shrimp Marinara
Lightly roasted shrimp in marinara sauce with atop angel hair pasta

Spiced Roast Pork Tenderloin on a bed of roasted vegetables
A blend of and spices mingle with carrots, parsnips, red onion and Brussel sprouts.

Steak Diane: Pan Seared Beef Sirloin served with a mushroom and wine sauce

Dessert:

Zabaglione with Strawberries
The dessert version is a light as air custard, whipped to incorporate a large amount of and topped with fresh strawberries

Apple Bread Pudding with Brandy Sauce
Hot bread pudding with apples, raisins, and cinnamon topped with brandy sauce

Italian Trifle with Marsala Syrup
Marsala drenched squares of soft sponge cake layered with vanilla-infused pastry cream and topped with fresh fruit

Tiramisu
The perfect end to a delicious meal, one that will have you lingering at the table with friends-chocolate, expresso, mascarpone and whipped cream

Almond Tart with Champagne Spiked Sabayon
A rustic dessert from Northern Italy. Crisp, buttery and nutty cross between biscotti and shortbread, to dip into the airy dessert sauce.

Chocolate Pecan Tart
The taste of both worlds, pecan pie and chocolate!


Mexican / Latin / Tex-Mex

Starters:

Chipotle Shrimp Shooters

Pico de Gallo

Fresh made Salsa

Three Cheese Quesadillas

Chicken Tortilla Soup

Ultimate Guacamole with chips

Shrimp Cocktail

Mexican Style with cilantro and avocado

Main Course

(served with fresh made flour or corn tortillas)

Fajitas
Steak, Shrimp, Chicken or Pork

Beef Enchiladas

Chicken Enchiladas Verdes

Spicy Creamy Shrimp Enchiladas

Carne Guisada

Beef simmered in a rich spicy gravy

Tacos
Chicken, Pulled Pork, Beef

Baja Fish Tacos

Blackened Tilapia with mango salsa

Spicy Sriracha Shrimp Tacos

Sides:

Chipotle Sweet Potato Gratin
sweet potatoes and cheese seasoned with chipotle

Frijoles a la Charra
delicious mix of pinto beans and spices

Refried Beans
traditional

Gallopinto
Nicaraguan Rice and Beans

Red Rice
Better than any Restaurant!

Desserts:

Churros
just delicious!

Sopapillas
Served warm with honey

Chocolate cake with Caramel Frosting

Tres Leches Cake or Cupcakes

Caramel Flan

Thanksgiving Day Dinner Menu

Appetizers:

Pumpkin dip with Gala apple slices

Walnut coated goat cheese with cranberries and crackers

Fresh Vegetable assortment with dip

Pickle and Relish Assortment

Sausage Stuffed Mushroom

Entree:

Slow Roasted Turkey with pan gravy

Herbed Pork Tenderloin with Apples and Onions

Beef Roast with shallot gravy

Spiral Sliced Glazed Ham

Dessert:

Apple Pie

Dutch Apple Pie

Pumpkin Pie with whipped cream

Apple Bread Pudding with caramel sauce

Side Dishes:

Traditional Mashed potatoes (gravy on the side)

Au Gratin Potatoes

Roasted Root Vegetables (carrots, parsnips, squash, cauliflower, brussel sprouts)

Carrot and Butternut squash puree

Sweet Potato casserole with praline topping

Sweet Potato casserole with marshmallow topping

Oven roasted Brussel sprouts with onion and bacon

Cranberry Apple Relish or Cranberry Orange Relish

Cranberry Sauce

Giblet Stuffing (Traditional)

Cornbread Stuffing

Mixed Breads of Dinner Rolls, savory corn bread

Blanched green vegetable medley with herb butter

Green bean casserole

Creamed Kale and Spinach

Corn Casserole - (Baked -YUM!)


Pre-set Thanksgiving Day Dinner Menu $24.50 per person, minimum of 10

 

(FREE delivery within 20 miles)

Tasty Temptations is pleased to offer this special pre-set meal with a fixed price. If you would like to switch it up, feel free (additional charge). Click here for full menu:

$24 per person saves you the shopping and cooking allowing you to sit with your guests, enjoy your dinner and not have to do the work. This menu includes the following items:

  • Oven Roasted Turkey- Sliced
  • Creamy mashed potatoes
  • Giblet Gravy
  • Stuffing
  • Mashed sweet potatoes OR Mashed sweet potatoes with apple chunks and cinnamon
  • Cranberry Relish
  • Dinner rolls OR biscuits
  • Fresh green beans OR Peas with onion and mint
  • 1 pie – apple or pumpkin

 

NOTE: If booked before 11-01 a second pie will be free!

Click the link for a dinner request quote
http://www.tastytemptationstx.com/quote/
Or call Tasty Temptations at 512-966-1567